Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Author: wicked cook 46
My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most...
Author: momof3rjc
From Williams-Sonoma Muffins by Beth Hensperger (ISBN 0-7432-5396-5). I haven't tried it out yet, but sounds divine!
Author: Anissa Wolf
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but...
Author: Carrie Ann
Mom clipped this one and makes it periodically for Thanksgiving as a cake with cream cheese frosting. I like mine with a gentle dusting of powdered sugar. The clip is so old and yellowed I can't figure...
Author: justcallmetoni
I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril Live Show from Emeril Lagasse. This was on his...
Author: Charlotte J
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and...
Author: Maureen in MA
Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that it took you 10 minutes to prepare.
Author: FunkiMunki
Make and share this Blueberry Oat Flaxseed Muffins recipe from Food.com.
Author: Livelymommie
You won't believe your taste buds once you get a piece of this muffin in your mouth. These are so easy to make, and make a large size muffin. These can be frozen also. This recipe is courtesy of Joanna...
Author: Doing it Right
This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic muffins. I've played around with the quantities...
Author: magpie diner
Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed. I used to make this often when the kids were...
Author: chez patty
Low cab muffins from "Good Carb Cookbook" by Sandra Woodruff. I changed a few things..good for South Beach Diet.
Author: myrtle
I was forced to improvise some ingredients in my usual muffin recipe this morning, and boy was I glad! These were seriously good (my husband had 8 of them in one sitting) and you would never guess they...
Author: smellyvegetarian
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Kahlua and Cream Muffins recipe from Food.com.
Author: AmandaInOz
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Author: spatchcock
From Patrick Evans-Hylton's blog - Bay Seasoned : http://www.patrickevanshylton.com/patrick_evanshylton/ According to Patrick, these muffins are a 'slightly sweet, extra moist cornbread muffins.'
Author: alligirl
This is a moist, dense, not to mention DELICIOUS, bread with very good flavor. It is marbled and topped off with a peanutty chocolate crumb topping. The recipe comes from the book "Do Breakfast" by Jane...
Author: Lorraine of AZ
Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had...
Author: Cyndirella
I found this just searching around on the internet looking for recipes to add to my personal home cookbook.
Author: Danielle K.
A new to me twist - no flour; just graham cracker crumbs; then baked in a loaf pan & topped with a pineapple glaze. Be sure to grease and flour the pan WELL as the cake tends to stick. I also found it...
Author: SusieQusie
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.
Author: senseicheryl
Make and share this Pumpkin Oat Muffins recipe from Food.com.
Author: Diana Adcock
I had this once before at a church function and I had to search the internet looking for it. Anyways, I found it and because it wasn't on zaar I thought I should post it here. This was the caption on the...
Author: Sabia
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this....
Author: WiGal
Make and share this Sausage Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin
My interpretation of a classic lemon bread recipe! Very Moist with lots of lemon flavor and great texture from the poppyseeds and nuts.
Author: anonymous
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Author: Debe6496
I made these for the first time after my baby was born 9 months ago and let me tell you...I ate about the entire batch! They are so darn yummy...and moist! Everyone that has tasted them absolutely love...
Author: knobbyknee
Make and share this Whole Wheat Date and Nut Bread recipe from Food.com.
Author: PalatablePastime
A wonderful mom from my school gave me this recipe years ago. When I lost it, I called her up and asked her for it again. She laughed and supplied it immediately. I tell kids these are chocolate chip muffins...
Author: Baklava
We receive several, sometimes many zucchini every week during the summer, and this is one of the more delicious uses. My little ones love this -- I call it Lime Bread to disguise the main ingredient. You...
Author: fluffernutter
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit
Author: Bev I Am
Make and share this Easy Lemon Poppy Seed Muffins recipe from Food.com.
Author: Fauve
Make and share this French Breakfast Puffs recipe from Food.com.
Author: NovaLee
This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.
Author: roxsand
Make and share this Kelly's Chocolate Chip and Pecan Zucchini Bread recipe from Food.com.
Author: Wildflour
Make and share this Low-Fat, High Fiber Orange Bran Muffins recipe from Food.com.
Author: katiekatiekatie
Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.
Author: sunny_day
Make and share this Easy Bake Cheddar Biscuits recipe from Food.com.
Author: Vino Girl
So much work but oh so good. Just the right amount of lemon flavor and with the topping ... fantastic.
Author: Hill Family
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Author: SandraMK
Make and share this Gluten Free Pumpkin Bread recipe from Food.com.
Author: Taitertot
Lightly sweet and heart healthy. Uses oat bran and flax seeds which are high in omega-3 fatty acids. This recipe is an adaptation of one we found on the University of Virginia Cancer Center website. This...
Author: Moogliwoogli
From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes...
Author: LAURIE
Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make up a batch of the stuff just to make this cake,...
Author: Mirj2338
Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.
Author: Julesong
This is from the Living the Country Life magazine, Oct.'09 If you can't find fresh or frozen cranberries, 1 cup of dried cranberries works wonderfully.
Author: Antifreesz